Used to intensify aroma and color in dark Munich beers and stouts.
Manufactured by Weyermann.
Carafa I
| Origin
|
Germany
|
| Yield
|
70.0%
|
| Potential
|
1.032
|
| Color
|
337 SRM
|
| Max in Batch
|
5.0%
|
| Moisture
|
4.0%
|
| Protein
|
11.7%
|
| Coarse Fine Difference
|
1.5%
|
| Diastatic Power
|
0.0%
|
| Recommend Mash
|
No
|
| Notes
|
|
| Compare various malts with the Malts Chart
|
Carafa II
| Origin
|
Germany
|
| Yield
|
70.0%
|
| Potential
|
1.032
|
| Color
|
412 SRM
|
| Max in Batch
|
5.0%
|
| Moisture
|
4.0%
|
| Protein
|
11.7%
|
| Coarse Fine Difference
|
1.5%
|
| Diastatic Power
|
0.0%
|
| Recommend Mash
|
No
|
| Notes
|
|
| Compare various malts with the Malts Chart
|
Carafa III
| Origin
|
Germany
|
| Yield
|
70.0%
|
| Potential
|
1.032
|
| Color
|
525 SRM
|
| Max in Batch
|
5.0%
|
| Moisture
|
4.0%
|
| Protein
|
11.7%
|
| Coarse Fine Difference
|
1.5%
|
| Diastatic Power
|
0.0%
|
| Recommend Mash
|
No
|
| Notes
|
|
| Compare various malts with the Malts Chart
|
