Category:GABF beer styles

A

• Ale or Lager Aged from 12-24 Months
• Ale or Lager Aged from 25-48 Months
• Ale or Lager Aged from 49-72 Months
• Ale or Lager Aged More Than 72 Months
• American Rye Ale or Lager with or without Yeast
• American Style Amber Lager
• American Style Amber/Red Ale
• American Style Brown Ale
• American Style Lager
• American Style Light (Low Calorie) Lager
• American Style Märzen/Oktoberfest
• American Style Pale Ale
• American Style Pilsener
• American Style Premium Lager
• American Style Stout
• American-Style Amber (Low Calorie) Lager
• American-Style Barley Wine Ale
• American-Style Cream Ale or Lager
• American-Style Dark Lager
• American-Style Dry Lager
• American-Style Ice Lager
• American-Style Imperial Stout
• American-Style India Pale Ale
• American-Style Low-Carbohydrate Light Lager
• American-Style Malt Liquor
• American-Style Sour Ale
• American-Style Strong Bitter
• American-Style Wheat Wine Ale

B

• Baltic Porter
• Bamberg Style Bock (Smoke) Rauchbier Lager
• Bamberg Style Helles (Smoke) Rauchbier Lager
• Bamberg Style Märzen (Smoke) Rauchbier Lager
• Bamberg-Style Weiss (Smoke) Rauchbier
• Belgian Style Flanders/Oud Bruin or Oud Red Ale
• Belgian Style Fruit Lambic
• Belgian Style Gueuze Lambic
• Belgian Style Lambic
• Belgian Style Pale Ale
• Belgian Style Pale Strong Ale
• Belgian Style White (or Wit)/Belgian Style Wheat
• Belgian-Style Dark Strong Ale
• Belgian-Style Dubbel

B cont.

• Belgian-Style Table Beer
• Belgian-Style Tripel
• Berliner Style Weisse (Wheat)
• Bohemian Style Pilsener
• British-Style Imperial Stout
• Brown Porter

C

• California Common Beer
• Cellared or Unfiltered Ale
• Chocolate/Cocoa Flavored Beer
• Classic English Style Pale Ale
• Classic Irish-Style Dry Stout
• Coffee Flavored Beer

D

• Dark American Wheat Ale or Lager with Yeast
• Dark American Wheat Ale or Lager without Yeast
• Dortmunder/European-Style Export

E

• English Style Brown Ale
• English Style Dark Mild Ale
• English Style Pale Mild Ale
• English-Style Barley Wine Ale
• English-Style India Pale Ale
• English-Style Strong Bitter
• English-Style Summer Ale
• European Style Dark/Münchner Dunkel
• Experimental Beer

F

• Foreign (Export) Style Stout
• French- and Belgian-Style Saison
• French-Style Bière de Garde
• Fruit Beer
• Fruit Wheat Beer

G

• German Style Brown Ale/Düsseldorf Style Altbier
• German Style Heller Bock/Maibock
• German Style Kölsch/Köln Style Kölsch
• German Style Märzen
• German Style Schwarzbier
• German Style Strong Doppelbock
• German Style Strong Eisbock
• German-Style Leichtes Weizen/Weissbier
• German-Style Oktoberfest/Wiesen (Meadow)
• German-Style Pilsener
• German-Style Rye Ale (Roggenbier) with or without Yeast
• Gluten-Free Beer
• Golden or Blonde Ale

I

• Imperial or Double India Pale Ale
• Imperial or Double Red Ale
• International Style Pilsener
• Irish Style Red Ale

K

• Kellerbier (Cellar Beer) or Zwickelbier/Unfiltered Lager

L

• Light American Wheat Ale or Lager with Yeast
• Light American Wheat Ale or Lager without Yeast

M

• Münchner (Munich) Style Helles

O

• Oatmeal Stout
• Old Ale
• Ordinary Bitter
• Other Belgian and French-Style Ale
• Other Belgian Style Sour Ale
• Other Belgian-Style Abbey Ale
• Other Belgian-Style Strong Specialty Ale
• Other Low Strength Ale or Lager
• Other Smoke Flavored Beer (Lager or Ale)
• Other Strong Ale or Lager

P

• Peated Strong Scotch Ale
• Pumpkin Beer

R

• Robust Porter

S

• Scottish Style Export Ale
• Scottish Style Heavy Ale
• Scottish Style Light Ale
• South German Style Hefeweizen/Hefeweissbier
• South German-Style Bernsteinfarbenes Weizen/Weissbier
• South German-Style Dunkel Weizen/Dunkel Weissbier
• South German-Style Kristal Weizen/Kristal Weissbier
• South German-Style Weizenbock/Weissbock
• Special Bitter or Best Bitter
• Specialty Beer
• Specialty Honey Lager or Ale
• Strong Ale (GABF style)
• Sweet Stout

T

• Traditional German Style Bock
• Traditional Strong Scotch Ale

V

• Vegetable Beer
• Vienna Style Lager

W

• Wood- and Barrel-Aged Dark Beer
• Wood- and Barrel-Aged Pale to Amber Beer
• Wood- and Barrel-Aged Sour Beer
• Wood- and Barrel-Aged Strong Beer