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Category talk:Grain

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Contents

Grain article template

This is a template that can be used to create a new detail page describing a specific brewing grain. Of course, feel free to modify it as suits the individual grain or your preference.

__FORCETOC__
[[Category:Beer]]
[[Category:Beer ingredients]]
[[Category:Grain]]
{{maltSummary
|potential=
|color=
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''A brief description of the malt, inlcuding alternate names, goes here''

==Brewing with MALTNAME==

===General brewing information===
{{sectionStub}}

===Beer styles===
{{sectionStub}}

==Commercial malt analyses==

This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.

===Maltster's Name===

{{maltAnalysis
|name=
|source=
|year=
|description=
|base=
|color=
|ebc=
|moisture=
|ppg=
|dbfg=
|dbcg=
|c/f=
|hwe=
|cwe=
|other_extract=
|diastatic=
|aa=
|ctime=
|other_diastatic=
|mealy=
|half=
|glass=
|sp=
|tp=
|s/t=
|size=
|other=
}}
 

Articles to be converted

I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on. For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.

  1. 2-Row Malt
  2. 6-Row Malt
  3. Acid Malt
  4. Advanced: Conditioning the malt
  5. Amber Malt
  6. Barley malt
  7. Base malt
  8. Base malts
  9. Belgian Biscuit Malt
  10. Belgian Pilsner 2-Row
  11. Belgian Wheat
  12. Biscuit Malt
  13. Black Barley
  14. Brewer's rice
  15. Brewing additives
  16. Brown Malt
  17. Brown Porter
  18. Brumalt
  19. CaraAmber
  20. CaraAroma
  21. CaraFoam
  22. CaraMunich
  23. CaraPils
  24. CaraRed
  25. CaraVienna
  26. Carafa
  27. Carafa I
  28. Carafa II
  29. Carafa III
  30. Chocolate Malt
  31. Chocolate Rye Malt
  32. Chocolate Wheat Malt
  33. Chocolate malt
  34. Crystal 10
  35. Crystal 10L
  36. Crystal 120
  37. Crystal 120L
  38. Crystal 150
  39. Crystal 150L
  40. Crystal 20
  41. Crystal 20L
  42. Crystal 30
  43. Crystal 30L
  44. Crystal 40
  45. Crystal 40L
  46. Crystal 60
  47. Crystal 60L
  48. Crystal 80
  49. Crystal 80L
  50. Crystal 90
  51. DME
  52. Dark Wheat
  53. Debittered Black Malt
  54. Dextrine Malt
  55. Dry Malt Extract
  56. Extract
  57. Fermentable adjuncts
  58. Flaked grain
  59. Flaked maize
  60. Gambrinus Honey Malt
  61. German Pilsner 2-Row
  62. German Wheat
  63. Grain Mill
  64. Grain cultivation
  65. Grain syrup
  66. Grits
  67. Home malting
  68. Honey Malt
  69. Kettle specialty grains
  70. Kiln
  71. Kilned
  72. Kilned malt
  73. Kilned malts
  74. LME
  75. Lager Malt
  76. Liquid Malt Extract
  77. Maize
  78. Maize grits
  79. Malt
  80. Malt extract
  81. Malted Barley
  82. Malted Oats
  83. Malted barley
  84. Malting
  85. Malts
  86. Malts Chart
  87. Maltsters
  88. Maris Otter
  89. Melanoidin Malt
  90. Melanoidin malt
  91. Micronized grain
  92. Mild Malt
  93. Millet
  94. Milling
  95. Munich 10
  96. Munich 20
  97. Munich Malt
  98. Munich malt
  99. Oat Malt
  100. Oat malt
  101. Oatmeal
  102. Optic
  103. Peat-smoked malt
  104. Peated Malt
  105. Pilsner Malt
  106. Quinoa
  107. Rauchmalz
  108. Rice
  109. Rice Malt
  110. Roasted Barley
  111. Roasted barley
  112. Rye
  113. Rye malt
  114. Six-row barley
  115. Six-row malt
  116. Smoked Malt
  117. Smoked malt
  118. Smoked malts
  119. Sorghum
  120. Special Roast
  121. Spelt
  122. Spelt malt
  123. Steep
  124. Steeping
  125. Stewed malt
  126. Toasted Malt
  127. Torrified grain
  128. Two-row barley
  129. Two-row malt
  130. UK Pilsner 2-Row
  131. Unmalted
  132. Unmalted barley
  133. Unmalted grain
  134. Unmalted roasted grain
  135. Victory Malt
  136. Wheat Malt
  137. Wheat malt

Discussion

I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--Chapka 08:25, 30 October 2007 (CDT)