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Chocolate Rye Malt

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Grain in the fields

Primarily used for color and aroma in top-fermented speciality beers.

Manufactured by Weyermann.

Origin Germany
Yield 67.5%
Potential 1.031
Color 250 SRM
Max in Batch 5.0%
Moisture 4.0%
Protein 11.7%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart