| General Hop Characteristics
|
| Country of Origin:
|
USA
|
| Noble:
|
No
|
| Uses:
|
bittering or aroma
|
| Beer styles:
|
|
| Substitutions:
|
Willamette
|
|
| Chemical Composition
|
| Alpha Acids:
|
7-11.5 %
|
| Beta Acids:
|
3-5.5 %
|
| Cohumulone:
|
36-43 %
|
| Myrcene:
|
31-68 %
|
| Humulene:
|
14-20 %
|
| Caryophyllene:
|
6-10 %
|
| Farnesene:
|
10-30 %
|
| Total Oil:
|
0.5-1.6 %
|
| Storage
(%AA/6 Mo/20°C):
|
very good %
|
|
| Growing Characteristics
|
| Yield:
|
-
|
| Harvest:
|
medium late
|
|
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Columbia was generally considered similar, but inferior, to its sister selection, Willamette, and is now no longer commercially grown in the United States.
