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Glacier

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General Hop Characteristics
Country of Origin: Washington State, USA
Noble: No
Uses: bittering, aroma
Beer styles: American Pale Ales, IPA, ESB, Porters, Stouts
Substitutions: Willamette, Golding, Magnum
Chemical Composition
Alpha Acids: 3.3-9.7 %
Beta Acids: 5.4-9.5 %
Cohumulone: 11.0-13.0 %
Myrcene: 33-62 %
Humulene: 24-36 %
Caryophyllene: 6.5-10 %
Farnesene: <0.3 %
Total Oil: .7-1.6 %
Storage

(%AA/6 Mo/20°C):

good %
Growing Characteristics
Yield:  ?
Harvest: mid season

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

Released in 2000 from Washington State University, supposed to be a balanced bittering/aroma hop. Said to be a more citrusy version of Willamette.


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