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Mild Malt

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Grain in the fields

Also called "English Mild" - a light specialty malt used in Brown Ales.

Origin United Kingdom
Yield 80.0 %
Potential 1.037
Color 4.0 SRM
Max in Batch 100.0 %
Moisture 4.0 %
Protein 10.6 %
Coarse Fine Difference 1.5 %
Diastatic Power 53.0 %
Recommend Mash TRUE
Notes
Compare various malts with the Malts Chart