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Mt. Rainier

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General Hop Characteristics
Country of Origin: USA
Noble: No, but some noble characteristics
Uses: bittering or aroma
Beer styles:
Substitutions:
Chemical Composition
Alpha Acids: 6.2 %
Beta Acids:  %
Cohumulone: 22 %
Myrcene:  %
Humulene:  %
Caryophyllene:  %
Farnesene:  %
Total Oil:  %
Storage

(%AA/6 Mo/20°C):

 %
Growing Characteristics
Yield:
Harvest:

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

Developed in the Pacific Northwest from a very diverse breeding program, Mt. Rainier has a Hallertauer-like flavor and aroma but with relatively high alpha acids; the aroma has been described as licorice and citrus.