From HomeBrewTalk Wiki
Malt that has been smoked over an open fire to create a distinctive "smoked" flavor and aroma. Used primarily for German Rauchbier but can also be added to Brown Ales and Porters.
|Max in Batch||100.0 %|
|Coarse Fine Difference||1.5 %|
|Diastatic Power||0.0 %|
|Compare various malts with the Malts Chart|