Smoky

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:


A smoky flavor can be created in beer either by the use of smoked malts or smoke extract, by poorly home-malted grains, or by phenols created by certain types of yeast.

This article is a stub.
Want to help?
Contribute by adding some content to Smoky.
Just sign up or login and start editing now!

Oatmeal stout.jpg
Top