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  • ...ivars, and hop growing regions, see the main [[:Category:Hop varieties|Hop varieties]] page. ==Czech Republic==
    5 KB (507 words) - 23:30, 20 June 2014
  • It is generally agreed that to be noble, a hop must have a relatively low total [[alpha acid]] content (usually around 2-6 Since the growing area affects the character of the hops, even varieties which are considered "noble" in one area generally are not thought to have
    1 KB (195 words) - 06:43, 11 June 2014
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