Do the fermentis safale/saflager/safbrew distinctions make any sense? Weihenstephen is an ale yeast but a saflager and the safale/safbrew split seems arbitrary.
Do the fermentis safale/saflager/safbrew distinctions make any sense? Weihenstephen is an ale yeast but a saflager and the safale/safbrew split seems arbitrary.
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