Per the manufacturer (Briess), Victory has no diastatic power and is already converted. This came up in a thread recently and I was wondering where the info that it's recommended to mash and has diastatic power came from? My source: http://www.brewingwithbriess.com/Assets/PDFs/Briess_MaltTypical%20Analysis.pdf -- Docjowles
Talk:Victory Malt
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