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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Malt]] | [[Category:Malt]] | ||
| + | [[Category:Base Malt]] | ||
The is the standard starting point for almost all beer recipes. | The is the standard starting point for almost all beer recipes. | ||
Revision as of 02:43, 7 March 2007
The is the standard starting point for almost all beer recipes.
Smooth with a less grainy more moderate flavour.
| Origin | US |
| Yield | 79.0 % |
| Potential | 1.036 |
| Color | 2.0 SRM |
| Max in Batch | 100.0 % |
| Moisture | 4.0 % |
| Protein | 12.3 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 140.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
