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[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Base Malt]] | [[Category:Base Malt]] |
Revision as of 14:28, 23 August 2007
The is the standard starting point for almost all beer recipes.
Smooth with a less grainy more moderate flavour.
Origin | US |
Yield | 79.0 % |
Potential | 1.036 |
Color | 2.0 SRM |
Max in Batch | 100.0 % |
Moisture | 4.0 % |
Protein | 12.3 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 140.0 % |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |