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[[Category:Beer]] | [[Category:Beer]] | ||
− | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Malt]] | [[Category:Malt]] | ||
− | [[Category:Base | + | [[Category:Base malt]] |
+ | {{maltHeader}} | ||
The is the standard starting point for almost all beer recipes. | The is the standard starting point for almost all beer recipes. | ||
Latest revision as of 13:30, 16 December 2007
The is the standard starting point for almost all beer recipes.
Smooth with a less grainy more moderate flavour.
Origin | US |
Yield | 79.0 % |
Potential | 1.036 |
Color | 2.0 SRM |
Max in Batch | 100.0 % |
Moisture | 4.0 % |
Protein | 12.3 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 140.0 % |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |