From HomeBrewTalk Wiki
Revision as of 13:30, 16 December 2007 by Orfy
The is the standard starting point for almost all beer recipes.
Smooth with a less grainy more moderate flavour.
|Max in Batch||100.0 %|
|Coarse Fine Difference||1.5 %|
|Diastatic Power||140.0 %|
|Compare various malts with the Malts Chart|