Difference between revisions of "6-Row Malt"

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[[Category:Beer]]
 
[[Category:Beer]]
[[Category:Ingredients]]
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[[Category:Beer ingredients]]
 
[[Category:Malt]]
 
[[Category:Malt]]
[[Category:Base Malt]]
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[[Category:Base malt]]
 
{{maltHeader}}
 
{{maltHeader}}
 
6-Row is a base malt with a higher diastic power than [[2-Row Malt]] to help convert other [[adjuncts]].
 
6-Row is a base malt with a higher diastic power than [[2-Row Malt]] to help convert other [[adjuncts]].
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6-Row has a moderate malty flavour.
 
6-Row has a moderate malty flavour.
  
{{maltStatistics|origin=US|yield=76.0 %|potential=1.035|color=2.0 SRM|max=100.0 %|moisture=4.0 %|protein=13.0 %|coarseFineDiff=1.5 %|diastatic=150.0 %|mash=TRUE|notes=}}
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{{maltStatistics|origin=US|yield=76.0 %|potential=1.035|color=2.0 SRM|max=100.0 %|moisture=4.0 %|protein=13.0 %|coarseFineDiff=1.5 %|diastatic=150.|mash=TRUE|notes=}}

Latest revision as of 01:29, 4 October 2009

Grain in the fields

6-Row is a base malt with a higher diastic power than 2-Row Malt to help convert other adjuncts.

6-Row has a moderate malty flavour.

Origin US
Yield 76.0 %
Potential 1.035
Color 2.0 SRM
Max in Batch 100.0 %
Moisture 4.0 %
Protein 13.0 %
Coarse Fine Difference 1.5 %
Diastatic Power 150.0°
Recommend Mash TRUE
Notes
Compare various malts with the Malts Chart
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