Quantcast
Namespaces
Variants
Actions
Personal tools

Amber Malt

From HomeBrewTalk Wiki
Revision as of 14:24, 23 August 2007 by Chapka (Talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Grain in the fields

Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavour

Origin United Kingdom
Yield 75.0 %
Potential 1.035
Color 22.0 SRM
Max in Batch 20.0 %
Moisture 2.8 %
Protein 10.0 %
Coarse Fine Difference 1.5 %
Diastatic Power 20.0 %
Recommend Mash TRUE
Notes
Compare various malts with the Malts Chart