m (added malt header) |
m |
||
| Line 1: | Line 1: | ||
[[Category:Beer]] | [[Category:Beer]] | ||
| − | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
Latest revision as of 19:19, 23 August 2007
Another Belgian malt, this gives a biscuit like flavor and aroma.
Use for English ales, brown ales and porters.
Can be used as a substitute for toasted malt.
| Origin | Belgium |
| Yield | 79.0 % |
| Potential | 1.036 |
| Color | 23.0 SRM |
| Max in Batch | 10.0 % |
| Moisture | 4.0 % |
| Protein | 10.5 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 6.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
