Quantcast
Namespaces
Variants
Actions
Personal tools

Brown Malt

From HomeBrewTalk Wiki
Revision as of 14:32, 23 August 2007 by Chapka (Talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Grain in the fields

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

Origin United Kingdom
Yield 70.0 %
Potential 1.032
Color 65.0 SRM
Max in Batch 10.0 %
Moisture 4.0 %
Protein 0.0 %
Coarse Fine Difference 1.5 %
Diastatic Power 0.0 %
Recommend Mash TRUE
Notes
Compare various malts with the Malts Chart