Difference between revisions of "CaraMunich"

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(New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt A caramel, copper colored malt used in Belgian ales and German bocks. {{maltStatistics| |origin=Be...)
 
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A caramel, copper colored malt used in Belgian ales and German bocks.
 
A caramel, copper colored malt used in Belgian ales and German bocks.
  

Latest revision as of 20:55, 23 August 2007

Grain in the fields

A caramel, copper colored malt used in Belgian ales and German bocks.

Origin Belgium
Yield 71.7%
Potential 1.033
Color 56.0 SRM
Max in Batch 10.0%
Moisture 4.0%
Protein 0.0%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart
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