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[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
Latest revision as of 20:55, 23 August 2007
A caramel, copper colored malt used in Belgian ales and German bocks.
| Origin | Belgium |
| Yield | 71.7% |
| Potential | 1.033 |
| Color | 56.0 SRM |
| Max in Batch | 10.0% |
| Moisture | 4.0% |
| Protein | 0.0% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
