CaraMunich

Revision as of 03:52, 7 March 2007 by Bradsul (talk | contribs) (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt A caramel, copper colored malt used in Belgian ales and German bocks. {{maltStatistics| |origin=Be...)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

A caramel, copper colored malt used in Belgian ales and German bocks.

Origin Belgium
Yield 71.7%
Potential 1.033
Color 56.0 SRM
Max in Batch 10.0%
Moisture 4.0%
Protein 0.0%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart
Top