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| − | + | [[Category:Beer]] | |
| + | [[Category:Beer ingredients]] | ||
| + | [[Category:Malt]] | ||
| + | [[Category:Specialty Malt]] | ||
| + | {{maltHeader}} | ||
| + | Another malt used to increase foam, head retention, and body. | ||
| + | |||
| + | {{maltStatistics| | ||
| + | |origin=US | ||
| + | |yield=72.0% | ||
| + | |potential=1.033 | ||
| + | |color=2.0 SRM | ||
| + | |max=20.0% | ||
| + | |moisture=4.0% | ||
| + | |protein=13.2% | ||
| + | |coarseFineDiff=1.5% | ||
| + | |diastatic=0.0% | ||
| + | |mash=No | ||
| + | |notes=}} | ||
Revision as of 20:56, 23 August 2007
Another malt used to increase foam, head retention, and body.
| Origin | US |
| Yield | 72.0% |
| Potential | 1.033 |
| Color | 2.0 SRM |
| Max in Batch | 20.0% |
| Moisture | 4.0% |
| Protein | 13.2% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
