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Used to intensify aroma and color in dark Munich beers and stouts. | Used to intensify aroma and color in dark Munich beers and stouts. | ||
Revision as of 18:29, 9 March 2007
Used to intensify aroma and color in dark Munich beers and stouts.
Manufactured by Weyermann.
Carafa I
| Origin | Germany |
| Yield | 70.0% |
| Potential | 1.032 |
| Color | 337 SRM |
| Max in Batch | 5.0% |
| Moisture | 4.0% |
| Protein | 11.7% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
Carafa II
| Origin | Germany |
| Yield | 70.0% |
| Potential | 1.032 |
| Color | 412 SRM |
| Max in Batch | 5.0% |
| Moisture | 4.0% |
| Protein | 11.7% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
Carafa III
| Origin | Germany |
| Yield | 70.0% |
| Potential | 1.032 |
| Color | 525 SRM |
| Max in Batch | 5.0% |
| Moisture | 4.0% |
| Protein | 11.7% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
