Difference between revisions of "Carafa"

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Used to intensify aroma and color in dark Munich beers and stouts.
 
Used to intensify aroma and color in dark Munich beers and stouts.
  

Latest revision as of 21:00, 23 August 2007

Grain in the fields

Used to intensify aroma and color in dark Munich beers and stouts.

Manufactured by Weyermann.

Carafa I

Origin Germany
Yield 70.0%
Potential 1.032
Color 337 SRM
Max in Batch 5.0%
Moisture 4.0%
Protein 11.7%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart

Carafa II

Origin Germany
Yield 70.0%
Potential 1.032
Color 412 SRM
Max in Batch 5.0%
Moisture 4.0%
Protein 11.7%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart

Carafa III

Origin Germany
Yield 70.0%
Potential 1.032
Color 525 SRM
Max in Batch 5.0%
Moisture 4.0%
Protein 11.7%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart
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