Difference between revisions of "Category talk:Grain"

Grain article template

This is a template that can be used to create a new detail page describing a specific brewing grain. Of course, feel free to modify it as suits the individual grain or your preference.

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[[Category:Beer]]
[[Category:Beer ingredients]]
[[Category:Grain]]
{{maltSummary
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''A brief description of the malt, inlcuding alternate names, goes here''

==Brewing with MALTNAME==

===General brewing information===
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===Beer styles===
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==Commercial malt analyses==

This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.

===Maltster's Name===

{{maltAnalysis
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Articles to be converted

I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on. For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.

1. 2-Row Malt
2. 6-Row Malt
3. Acid Malt
4. Advanced: Conditioning the malt
5. Amber Malt
6. Barley malt
7. Base malt
8. Base malts
9. Belgian Biscuit Malt
10. Belgian Pilsner 2-Row
11. Belgian Wheat
12. Biscuit Malt
13. Black Barley
14. Brewer's rice
15. Brewing additives
16. Brown Malt
17. Brown Porter
18. Brumalt
19. CaraAmber
20. CaraAroma
21. CaraFoam
22. CaraMunich
23. CaraPils
24. CaraRed
25. CaraVienna
26. CaraWheat
27. Carafa
28. Carafa I
29. Carafa II
30. Carafa III
31. Caramel Wheat Malt
32. Chocolate Malt
33. Chocolate Rye Malt
34. Chocolate Wheat Malt
35. Chocolate malt
36. Crystal 10
37. Crystal 10L
38. Crystal 120
39. Crystal 120L
40. Crystal 150
41. Crystal 150L
42. Crystal 20
43. Crystal 20L
44. Crystal 30
45. Crystal 30L
46. Crystal 40
47. Crystal 40L
48. Crystal 60
49. Crystal 60L
50. Crystal 80
51. Crystal 80L
52. Crystal 90
53. DME
54. Dark Wheat
55. Debittered Black Malt
56. Dextrine Malt
57. Dry Malt Extract
58. Extract
59. Fermentable adjuncts
60. Flaked grain
61. Flaked maize
62. Gambrinus Honey Malt
63. German Pilsner 2-Row
64. German Wheat
65. Grain Mill
66. Grain cultivation
67. Grain syrup
68. Grits
69. Home malting
70. Honey Malt
71. Kettle specialty grains
72. Kiln
73. Kilned
74. Kilned malt
75. Kilned malts
76. LME
77. Lager Malt
78. Liquid Malt Extract
79. Maize
80. Maize grits
81. Malt
82. Malt extract
83. Malted Barley
84. Malted Oats
85. Malted barley
86. Malting
87. Malts
88. Malts Chart
89. Maltsters
90. Maris Otter
91. Melanoidin Malt
92. Melanoidin malt
93. Micronized grain
94. Mild Malt
95. Millet
96. Milling
97. Munich 10
98. Munich 20
99. Munich Malt
100. Munich malt
101. Oat Malt
102. Oat malt
103. Oatmeal
104. Optic
105. Peat-smoked malt
106. Peated Malt
107. Pilsner Malt
108. Quinoa
109. Rauchmalz
110. Rice
111. Rice Malt
112. Roasted Barley
113. Roasted barley
114. Rye
115. Rye malt
116. Six-row barley
117. Six-row malt
118. Smoked Malt
119. Smoked malt
120. Smoked malts
121. Sorghum
122. Special Roast
123. Spelt
124. Spelt malt
125. Steep
126. Steeping
127. Stewed malt
128. Toasted Malt
129. Torrified grain
130. Two-row barley
131. Two-row malt
132. UK Pilsner 2-Row
133. Unmalted
134. Unmalted barley
135. Unmalted grain
136. Unmalted roasted grain
137. Victory Malt
138. Wheat Malt
139. Wheat malt

Discussion

I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--Chapka 08:25, 30 October 2007 (CDT)