Chocolate Malt

Revision as of 03:57, 7 March 2007 by Bradsul (talk | contribs)
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A dark malt that gives a rich red or brown color and a nutty flavor, used in brown ales, porters, and some stouts.

US Chocolate

Origin US
Yield 60.0%
Potential 1.028
Color 350 SRM
Max in Batch 10.0%
Moisture 4.0%
Protein 13.2%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart

UK Chocolate

Origin UK
Yield 73.0%
Potential 1.034
Color 450 SRM
Max in Batch 10.0%
Moisture 4.0%
Protein 10.5%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart
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