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Chocolate Malt

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Grain in the fields

A dark malt that gives a rich red or brown color and a nutty flavor, used in brown ales, porters, and some stouts.

Contents

[edit] US Chocolate

Origin US
Yield 60.0%
Potential 1.028
Color 350 SRM
Max in Batch 10.0%
Moisture 4.0%
Protein 13.2%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart

[edit] UK Chocolate

Origin UK
Yield 73.0%
Potential 1.034
Color 450 SRM
Max in Batch 10.0%
Moisture 4.0%
Protein 10.5%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart