(New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Primarily used for color and aroma in top-fermented speciality beers. Manufactured by [[Weyermann]...) |
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Primarily used for color and aroma in top-fermented speciality beers. | Primarily used for color and aroma in top-fermented speciality beers. | ||
Revision as of 18:31, 9 March 2007
Primarily used for color and aroma in top-fermented speciality beers.
Manufactured by Weyermann.
| Origin | Germany |
| Yield | 67.5% |
| Potential | 1.031 |
| Color | 250 SRM |
| Max in Batch | 5.0% |
| Moisture | 4.0% |
| Protein | 11.7% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
