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[[Category:Beer]] | [[Category:Beer]] | ||
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[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
Latest revision as of 19:29, 23 August 2007
Primarily used for color and aroma in top-fermented speciality beers.
Manufactured by Weyermann.
| Origin | Germany |
| Yield | 67.5% |
| Potential | 1.031 |
| Color | 250 SRM |
| Max in Batch | 5.0% |
| Moisture | 4.0% |
| Protein | 11.7% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
