Primarily used for color and aroma in top-fermented speciality beers.
Manufactured by Weyermann.
Origin | Germany |
Yield | 67.5% |
Potential | 1.031 |
Color | 250 SRM |
Max in Batch | 5.0% |
Moisture | 4.0% |
Protein | 11.7% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 0.0% |
Recommend Mash | No |
Notes | |
Compare various malts with the Malts Chart |