Dextrine Malt

Revision as of 03:47, 7 March 2007 by Bradsul (talk | contribs) (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Another malt used to increase foam, head retention, and body. {{maltStatistics| |origin=US |yield=...)
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Another malt used to increase foam, head retention, and body.

Origin US
Yield 72.0%
Potential 1.033
Color 2.0 SRM
Max in Batch 20.0%
Moisture 4.0%
Protein 13.2%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash No
Notes
Compare various malts with the Malts Chart
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