Dextrine malt is a general term for a set of malts, including CaraPils and others, used to increase foam, head retention, sweetness, and body. Dextrine malts contain a lot of dextrins, sugar structures that are resistant to enzyme action that remain in the finished beer.
|Max in Batch||20.0%|
|Coarse Fine Difference||1.5%|
|Compare various malts with the Malts Chart|