General Hop Characteristics
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Country of Origin:
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New Zealand (DSIR)
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Noble:
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No
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Uses:
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bittering
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Beer styles:
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Australian lagers
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Substitutions:
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Pride of Ringwood
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|
Chemical Composition
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Alpha Acids:
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9-14.5 %
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Beta Acids:
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6.5-7.5 %
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Cohumulone:
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41-43 %
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Myrcene:
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38-52 %
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Humulene:
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20-28 %
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Caryophyllene:
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6-9 %
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Farnesene:
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0-0.3 %
|
Total Oil:
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1.1 %
|
Storage
(%AA/6 Mo/20°C):
|
Good %
|
|
Growing Characteristics
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Yield:
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Medium to high
|
Harvest:
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late
|
|
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A bittering hop developed in 1972 by the New Zealand DSIR Research Station as an open-pollinated triploid of Smoothcone. It is said to have a distinctive raisin-like character.