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| − | + | [[Category:Beer]] | |
| − | + | [[Category:Glossary]] | |
| − | '''Kraeusen''' | + | '''Kraeusen''' is the term brewers use to describe the foam that forms on top of the [[wort]] during [[fermentation]]. |
| − | + | The alternate spelling ''krausen'' is also correct. | |
Latest revision as of 23:47, 18 August 2008
Kraeusen is the term brewers use to describe the foam that forms on top of the wort during fermentation.
The alternate spelling krausen is also correct.
