Difference between revisions of "Lager Malt"

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

(New page: Category:Beer Category:Ingredients Category:Malt Category:Base Malt Very light lager malt used to make Pilsners, [[Styles of beer#Lagers|Lagers]...)
 
m (added malt header)
Line 3: Line 3:
 
[[Category:Malt]]
 
[[Category:Malt]]
 
[[Category:Base Malt]]
 
[[Category:Base Malt]]
 +
{{maltHeader}}
 
Very light lager malt used to make [[Styles of beer#Pilsners|Pilsners]], [[Styles of beer#Lagers|Lagers]] and other light beers.  May be used as a base malt.
 
Very light lager malt used to make [[Styles of beer#Pilsners|Pilsners]], [[Styles of beer#Lagers|Lagers]] and other light beers.  May be used as a base malt.
  
 
{{maltStatistics|origin=|yield=82.5 %|potential=1.038|color=2.0 SRM|max=100.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=100.0 %|mash=TRUE|notes=}}
 
{{maltStatistics|origin=|yield=82.5 %|potential=1.038|color=2.0 SRM|max=100.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=100.0 %|mash=TRUE|notes=}}

Revision as of 18:24, 9 March 2007

Grain in the fields

Very light lager malt used to make Pilsners, Lagers and other light beers. May be used as a base malt.

Origin
Yield 82.5 %
Potential 1.038
Color 2.0 SRM
Max in Batch 100.0 %
Moisture 4.0 %
Protein 11.0 %
Coarse Fine Difference 1.5 %
Diastatic Power 100.0 %
Recommend Mash TRUE
Notes
Compare various malts with the Malts Chart
Top