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[[Category:Beer]] | [[Category:Beer]] | ||
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[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Base Malt]] | [[Category:Base Malt]] | ||
Revision as of 20:57, 23 August 2007
Very light lager malt used to make Pilsners, Lagers and other light beers. May be used as a base malt.
| Origin | |
| Yield | 82.5 % |
| Potential | 1.038 |
| Color | 2.0 SRM |
| Max in Batch | 100.0 % |
| Moisture | 4.0 % |
| Protein | 11.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 100.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
