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Line 4: Line 4:
 
[[Category:Grain]]
 
[[Category:Grain]]
 
{| cellspacing="0" cellpadding="0" style="width:100%; border-color:gainsboro; border-collapse:collapse;" border="1"
 
{| cellspacing="0" cellpadding="0" style="width:100%; border-color:gainsboro; border-collapse:collapse;" border="1"
| colspan="4" |  
+
| colspan="5" |  
 
| colspan="15" style="text-align:center;" | Flavours/Characteristics
 
| colspan="15" style="text-align:center;" | Flavours/Characteristics
 
|-
 
|-
 
| | Name
 
| | Name
 
| | Potential
 
| | Potential
 +
| | Yield
 
| style="text-align:center;" | SRM
 
| style="text-align:center;" | SRM
 
| style="text-align:center;" | Mash Req.
 
| style="text-align:center;" | Mash Req.
Line 37: Line 38:
 
|maltName=UK Pilsner 2-Row
 
|maltName=UK Pilsner 2-Row
 
|potential=1.036
 
|potential=1.036
 +
|yield=77.9%
 
|colour=1
 
|colour=1
 
|mashRequired=X}}
 
|mashRequired=X}}
Line 43: Line 45:
 
|maltName=Malted Oats
 
|maltName=Malted Oats
 
|potential=1.037
 
|potential=1.037
 +
|yield=80.0%
 
|body=X
 
|body=X
 
|head=X
 
|head=X
Line 50: Line 53:
 
|maltName=2-Row Malt
 
|maltName=2-Row Malt
 
|potential=1.036
 
|potential=1.036
 +
|yield=77.9%
 
|colour=2
 
|colour=2
 
|mashRequired=X}}
 
|mashRequired=X}}
Line 56: Line 60:
 
|maltName=6-Row Malt
 
|maltName=6-Row Malt
 
|potential=1.035
 
|potential=1.035
 +
|yield=75.7%
 
|colour=2
 
|colour=2
 
|mashRequired=X}}
 
|mashRequired=X}}
Line 68: Line 73:
 
|maltName=Belgian Pilsner 2-Row
 
|maltName=Belgian Pilsner 2-Row
 
|potential=1.036
 
|potential=1.036
 +
|yield=77.9%
 
|colour=2
 
|colour=2
 
|mashRequired=X}}
 
|mashRequired=X}}
Line 74: Line 80:
 
|maltName=German Pilsner 2-Row
 
|maltName=German Pilsner 2-Row
 
|potential=1.037
 
|potential=1.037
 +
|yield=80.0%
 
|colour=2
 
|colour=2
 
|mashRequired=X}}
 
|mashRequired=X}}
Line 80: Line 87:
 
|maltName=Lager Malt
 
|maltName=Lager Malt
 
|potential=1.038
 
|potential=1.038
 +
|yield=82.2%
 
|colour=2
 
|colour=2
 
|mashRequired=X}}
 
|mashRequired=X}}
Line 86: Line 94:
 
|maltName=Belgian Wheat
 
|maltName=Belgian Wheat
 
|potential=1.037
 
|potential=1.037
 +
|yield=80.0%
 
|colour=2
 
|colour=2
 
|mashRequired=X}}
 
|mashRequired=X}}
Line 92: Line 101:
 
|maltName=German Wheat
 
|maltName=German Wheat
 
|potential=1.039
 
|potential=1.039
 +
|yield=84.4%
 
|colour=2
 
|colour=2
 
|mashRequired=X}}
 
|mashRequired=X}}
Line 98: Line 108:
 
|maltName=White Wheat
 
|maltName=White Wheat
 
|potential=1.040
 
|potential=1.040
 +
|yield=86.7%
 
|colour=2
 
|colour=2
 
|malty=X
 
|malty=X
Line 105: Line 116:
 
|maltName=CaraPils
 
|maltName=CaraPils
 
|potential=1.033
 
|potential=1.033
 +
|yield=71.4%
 
|body=X
 
|body=X
 
|head=X
 
|head=X
Line 112: Line 124:
 
|maltName=Dextrine Malt
 
|maltName=Dextrine Malt
 
|potential=1.033
 
|potential=1.033
 +
|yield=71.4%
 
|body=X
 
|body=X
 
|head=X
 
|head=X
Line 119: Line 132:
 
|maltName=Acid Malt
 
|maltName=Acid Malt
 
|potential=1.027
 
|potential=1.027
 +
|yield=58.4%
 
|colour=3
 
|colour=3
 
|head=X
 
|head=X
Line 126: Line 140:
 
|maltName=Peated Malt
 
|maltName=Peated Malt
 
|potential=1.034
 
|potential=1.034
 +
|yield=73.6%
 
|colour=3
 
|colour=3
 
|smokey=X}}
 
|smokey=X}}
Line 132: Line 147:
 
|maltName=Maris Otter
 
|maltName=Maris Otter
 
|potential=1.038
 
|potential=1.038
 +
|yield=82.2%
 
|colour=3
 
|colour=3
 
|nutty=X
 
|nutty=X
Line 152: Line 168:
 
|maltName=English Mild
 
|maltName=English Mild
 
|potential=1.037
 
|potential=1.037
 +
|yield=80.0%
 
|colour=4
 
|colour=4
 
|mashRequired=X}}
 
|mashRequired=X}}
Line 158: Line 175:
 
|maltName=Vienna Malt
 
|maltName=Vienna Malt
 
|potential=1.036
 
|potential=1.036
 +
|yield=77.9%
 
|colour=4
 
|colour=4
 
|mashRequired=X}}
 
|mashRequired=X}}
Line 164: Line 182:
 
|maltName=Toasted Malt
 
|maltName=Toasted Malt
 
|potential=1.029
 
|potential=1.029
 +
|yield=62.8%
 
|colour=5
 
|colour=5
 
|body=X
 
|body=X
Line 171: Line 190:
 
|maltName=Dark Wheat
 
|maltName=Dark Wheat
 
|potential=1.039
 
|potential=1.039
 +
|yield=84.4%
 
|colour=9
 
|colour=9
 
|mashRequired=X}}
 
|mashRequired=X}}
Line 177: Line 197:
 
|maltName=Munich Malt
 
|maltName=Munich Malt
 
|potential=1.037
 
|potential=1.037
 +
|yield=80.0%
 
|colour=9
 
|colour=9
 
|sweet=X
 
|sweet=X
Line 185: Line 206:
 
|maltName=Smoked Malt
 
|maltName=Smoked Malt
 
|potential=1.037
 
|potential=1.037
 +
|yield=80.0%
 
|colour=9
 
|colour=9
 
|smoked=X
 
|smoked=X
Line 191: Line 213:
 
{{MaltChartRow|
 
{{MaltChartRow|
 
|maltName=Crystal 10
 
|maltName=Crystal 10
|potential=1.033 - 1.035
+
|potential=1.033 - 1.035  
 +
|yield=71.4 - 75.7%
 
|colour=10
 
|colour=10
 
|caramel=X
 
|caramel=X
Line 197: Line 220:
 
|head=X
 
|head=X
 
|sweet=X}}
 
|sweet=X}}
 +
|-
 +
| | Name
 +
| | Potential
 +
| | Yield
 +
| style="text-align:center;" | SRM
 +
| style="text-align:center;" | Mash Req.
 +
| style="text-align:center;" | Aromatic
 +
| style="text-align:center;" | Biscuit
 +
| style="text-align:center;" | Body
 +
| style="text-align:center;" | Burnt
 +
| style="text-align:center;" | Caramel
 +
| style="text-align:center;" | Chocolate
 +
| style="text-align:center;" | Coffee
 +
| style="text-align:center;" | Grainy
 +
| style="text-align:center;" | Head
 +
| style="text-align:center;" | Malty
 +
| style="text-align:center;" | Nutty
 +
| style="text-align:center;" | Roasted
 +
| style="text-align:center;" | Smoked
 +
| style="text-align:center;" | Sweet
 +
| style="text-align:center;" | Toasted
 +
|-
  
 
{{MaltChartRow|
 
{{MaltChartRow|
 
|maltName=Carastan 15
 
|maltName=Carastan 15
|potential=1.033 - 1.035
+
|potential=1.033 - 1.035  
 +
|yield=71.4 - 75.7%
 
|colour=15
 
|colour=15
 
|caramel=X
 
|caramel=X
Line 210: Line 256:
 
|maltName=Munich 10
 
|maltName=Munich 10
 
|potential=1.035
 
|potential=1.035
 +
|yield=75.7%
 
|colour=10
 
|colour=10
 
|sweet=X
 
|sweet=X
Line 217: Line 264:
 
{{MaltChartRow|
 
{{MaltChartRow|
 
|maltName=Crystal 20
 
|maltName=Crystal 20
|potential=1.033 - 1.035
+
|potential=1.033 - 1.035  
 +
|yield=71.4 - 75.7%
 
|colour=20
 
|colour=20
 
|caramel=X
 
|caramel=X
Line 227: Line 275:
 
|maltName=Munich 20
 
|maltName=Munich 20
 
|potential=1.035
 
|potential=1.035
 +
|yield=75.7%
 
|colour=20
 
|colour=20
 
|sweet=X
 
|sweet=X
Line 235: Line 284:
 
|maltName=CaraRed
 
|maltName=CaraRed
 
|potential=1.035
 
|potential=1.035
 +
|yield=75.7%
 
|body=X
 
|body=X
 
|head=X
 
|head=X
Line 242: Line 292:
 
|maltName=Melanoidin Malt
 
|maltName=Melanoidin Malt
 
|potential=1.037
 
|potential=1.037
 +
|yield=80.0%
 
|colour=20
 
|colour=20
 
|aromatic=X
 
|aromatic=X
Line 249: Line 300:
 
|maltName=Amber Malt
 
|maltName=Amber Malt
 
|potential=1.035
 
|potential=1.035
 +
|yield=75.7%
 
|colour=22
 
|colour=22
 
|biscuit=X
 
|biscuit=X
Line 256: Line 308:
 
|maltName=CaraVienna
 
|maltName=CaraVienna
 
|potential=1.034
 
|potential=1.034
 +
|yield=73.6%
 
|colour=22}}
 
|colour=22}}
  
Line 261: Line 314:
 
|maltName=Belgian Biscuit Malt
 
|maltName=Belgian Biscuit Malt
 
|potential=1.036
 
|potential=1.036
 +
|yield=77.9%
 
|colour=23
 
|colour=23
 
|biscuit=X
 
|biscuit=X
Line 269: Line 323:
 
|maltName=Brumalt
 
|maltName=Brumalt
 
|potential=1.033
 
|potential=1.033
 +
|yield=71.4%
 
|colour=23
 
|colour=23
 
|malty=X
 
|malty=X
Line 276: Line 331:
 
|maltName=Gambrinus Honey Malt
 
|maltName=Gambrinus Honey Malt
 
|potential=1.037
 
|potential=1.037
 +
|yield=80.0%
 
|colour=25
 
|colour=25
 
|mashRequired=X
 
|mashRequired=X
Line 284: Line 340:
 
|maltName=Belgian Aromatic
 
|maltName=Belgian Aromatic
 
|potential=1.036
 
|potential=1.036
 +
|yield=77.9%
 
|colour=26
 
|colour=26
 
|malty=X
 
|malty=X
Line 293: Line 350:
 
|maltName=Victory Malt
 
|maltName=Victory Malt
 
|potential=1.034
 
|potential=1.034
 +
|yield=73.6%
 
|colour=28
 
|colour=28
 
|nutty=X
 
|nutty=X
Line 302: Line 360:
 
{{MaltChartRow|
 
{{MaltChartRow|
 
|maltName=Crystal 30
 
|maltName=Crystal 30
|potential=1.033 - 1.035
+
|potential=1.033 - 1.035  
 +
|yield=71.4 - 75.7%
 
|colour=30
 
|colour=30
 
|body=X
 
|body=X
Line 311: Line 370:
 
{{MaltChartRow|
 
{{MaltChartRow|
 
|maltName=Carastan 35
 
|maltName=Carastan 35
|potential=1.033 - 1.035
+
|potential=1.033 - 1.035  
 +
|yield=71.4 - 75.7%
 
|colour=35
 
|colour=35
 
|body=X
 
|body=X
Line 320: Line 380:
 
{{MaltChartRow|
 
{{MaltChartRow|
 
|maltName=Crystal 40
 
|maltName=Crystal 40
|potential=1.033 - 1.035
+
|potential=1.033 - 1.035  
 +
|yield=71.4 - 75.7%
 
|colour=40
 
|colour=40
 
|body=X
 
|body=X
Line 330: Line 391:
 
|maltName=Caramel Wheat Malt
 
|maltName=Caramel Wheat Malt
 
|potential=1.035
 
|potential=1.035
 +
|yield=75.7%
 
|colour=46
 
|colour=46
 
|aromatic=X}}
 
|aromatic=X}}
Line 336: Line 398:
 
|maltName=Special Roast
 
|maltName=Special Roast
 
|potential=1.033
 
|potential=1.033
 +
|yield=71.4%
 
|colour=50
 
|colour=50
 
|toasted=X
 
|toasted=X
Line 344: Line 407:
 
|maltName=CaraMunich
 
|maltName=CaraMunich
 
|potential=1.033
 
|potential=1.033
 +
|yield=71.4%
 
|colour=56
 
|colour=56
 
|caramel=X}}
 
|caramel=X}}
 +
|-
 +
| | Name
 +
| | Potential
 +
| | Yield
 +
| style="text-align:center;" | SRM
 +
| style="text-align:center;" | Mash Req.
 +
| style="text-align:center;" | Aromatic
 +
| style="text-align:center;" | Biscuit
 +
| style="text-align:center;" | Body
 +
| style="text-align:center;" | Burnt
 +
| style="text-align:center;" | Caramel
 +
| style="text-align:center;" | Chocolate
 +
| style="text-align:center;" | Coffee
 +
| style="text-align:center;" | Grainy
 +
| style="text-align:center;" | Head
 +
| style="text-align:center;" | Malty
 +
| style="text-align:center;" | Nutty
 +
| style="text-align:center;" | Roasted
 +
| style="text-align:center;" | Smoked
 +
| style="text-align:center;" | Sweet
 +
| style="text-align:center;" | Toasted
 +
|-
  
 
{{MaltChartRow|
 
{{MaltChartRow|
 
|maltName=Crystal 60
 
|maltName=Crystal 60
|potential=1.033 - 1.035
+
|potential=1.033 - 1.035  
 +
|yield=71.4 - 75.7%
 
|colour=60
 
|colour=60
 
|body=X
 
|body=X
Line 359: Line 446:
 
|maltName=Brown Malt
 
|maltName=Brown Malt
 
|potential=1.032
 
|potential=1.032
 +
|yield=69.2%
 
|colour=65
 
|colour=65
 
|biscuit=X
 
|biscuit=X
Line 365: Line 453:
 
{{MaltChartRow|
 
{{MaltChartRow|
 
|maltName=Crystal 80
 
|maltName=Crystal 80
|potential=1.033 - 1.035
+
|potential=1.033 - 1.035  
 +
|yield=71.4 - 75.7%
 
|body=X
 
|body=X
 
|head=X
 
|head=X
Line 374: Line 463:
 
{{MaltChartRow|
 
{{MaltChartRow|
 
|maltName=Crystal 90
 
|maltName=Crystal 90
|potential=1.033 - 1.035
+
|potential=1.033 - 1.035  
 +
|yield=71.4 - 75.7%
 
|colour=90
 
|colour=90
 
|body=X
 
|body=X
Line 383: Line 473:
 
{{MaltChartRow|
 
{{MaltChartRow|
 
|maltName=Crystal 120
 
|maltName=Crystal 120
|potential=1.033 - 1.035
+
|potential=1.033 - 1.035  
 +
|yield=71.4 - 75.7%
 
|colour=120
 
|colour=120
 
|body=X
 
|body=X
Line 393: Line 484:
 
|maltName=CaraAroma
 
|maltName=CaraAroma
 
|potential=1.035
 
|potential=1.035
 +
|yield=75.7%
 
|colour=130
 
|colour=130
 
|body=X
 
|body=X
Line 402: Line 494:
 
|maltName=Crystal 150
 
|maltName=Crystal 150
 
|potential=1.035
 
|potential=1.035
 +
|yield=75.7%
 
|colour=150
 
|colour=150
 
|body=X
 
|body=X
Line 411: Line 504:
 
|maltName=Special B
 
|maltName=Special B
 
|potential=1.030
 
|potential=1.030
 +
|yield=64.9%
 
|colour=180
 
|colour=180
 
|caramel=X
 
|caramel=X
Line 418: Line 512:
 
|maltName=Chocolate Rye Malt
 
|maltName=Chocolate Rye Malt
 
|potential=1.031
 
|potential=1.031
 +
|yield=67.1%
 
|colour=250}}
 
|colour=250}}
  
Line 423: Line 518:
 
|maltName=Roasted Barley
 
|maltName=Roasted Barley
 
|potential=1.025
 
|potential=1.025
 +
|yield=54.1%
 
|colour=300
 
|colour=300
 
|burnt=X
 
|burnt=X
Line 433: Line 529:
 
|maltName=Carafa I
 
|maltName=Carafa I
 
|potential=1.032
 
|potential=1.032
 +
|yield=69.2%
 
|colour=337
 
|colour=337
 
|aromatic=X}}
 
|aromatic=X}}
Line 439: Line 536:
 
|maltName=Chocolate Malt
 
|maltName=Chocolate Malt
 
|potential=1.034
 
|potential=1.034
 +
|yield=73.6%
 
|colour=350
 
|colour=350
 
|coffee=X
 
|coffee=X
Line 448: Line 546:
 
|maltName=Chocolate Wheat Malt
 
|maltName=Chocolate Wheat Malt
 
|potential=1.033
 
|potential=1.033
 +
|yield=71.4%
 
|colour=400
 
|colour=400
 
|aromatic=X}}
 
|aromatic=X}}
Line 454: Line 553:
 
|maltName=Carafa II
 
|maltName=Carafa II
 
|potential=1.032
 
|potential=1.032
 +
|yield=69.2%
 
|colour=412
 
|colour=412
 
|aromatic=X}}
 
|aromatic=X}}
Line 460: Line 560:
 
|maltName=Black Patent Malt
 
|maltName=Black Patent Malt
 
|potential=1.025
 
|potential=1.025
 +
|yield=54.1%
 
|colour=500
 
|colour=500
 
|roasted=X
 
|roasted=X
Line 467: Line 568:
 
|maltName=Black Barley
 
|maltName=Black Barley
 
|potential=1.025
 
|potential=1.025
 +
|yield=54.1%
 
|colour=500
 
|colour=500
 
|coffee=X}}
 
|coffee=X}}
Line 473: Line 575:
 
|maltName=Carafa III
 
|maltName=Carafa III
 
|potential=1.032
 
|potential=1.032
 +
|yield=69.2%
 
|colour=525
 
|colour=525
 
|aromatic=X}}
 
|aromatic=X}}
  
 
|}
 
|}

Revision as of 13:15, 14 November 2010

  Flavours/Characteristics
Name Potential Yield SRM Mash Req. Aromatic Biscuit Body Burnt Caramel Chocolate Coffee Grainy Head Malty Nutty Roasted Smoked Sweet Toasted
CaraFoam 1 X X
UK Pilsner 2-Row 1.036 77.9% 1 X
Malted Oats 1.037 80.0% 1 X X
2-Row Malt 1.036 77.9% 2 X
6-Row Malt 1.035 75.7% 2 X
Golden Promise 2 X X
Belgian Pilsner 2-Row 1.036 77.9% 2 X
German Pilsner 2-Row 1.037 80.0% 2 X
Lager Malt 1.038 82.2% 2 X
Belgian Wheat 1.037 80.0% 2 X
German Wheat 1.039 84.4% 2 X
White Wheat 1.040 86.7% 2 X X
CaraPils 1.033 71.4% 2 X X
Dextrine Malt 1.033 71.4% 2 X X
Acid Malt 1.027 58.4% 3 X X
Peated Malt 1.034 73.6% 3
Maris Otter 1.038 82.2% 3 X X
Optic 3 X X X
Briess Pale Ale Malt 4 X X
English Mild 1.037 80.0% 4 X
Vienna Malt 1.036 77.9% 4 X
Toasted Malt 1.029 62.8% 5 X X
Dark Wheat 1.039 84.4% 9 X
Munich Malt 1.037 80.0% 9 X X X
Smoked Malt 1.037 80.0% 9 X X
Crystal 10 1.033 - 1.035 71.4 - 75.7% 10 X X X X
Name Potential Yield SRM Mash Req. Aromatic Biscuit Body Burnt Caramel Chocolate Coffee Grainy Head Malty Nutty Roasted Smoked Sweet Toasted
Carastan 15 1.033 - 1.035 71.4 - 75.7% 15 X X X X
Munich 10 1.035 75.7% 10 X X X
Crystal 20 1.033 - 1.035 71.4 - 75.7% 20 X X X X
Munich 20 1.035 75.7% 20 X X X
CaraRed 1.035 75.7% 20 X X
Melanoidin Malt 1.037 80.0% 20 X X
Amber Malt 1.035 75.7% 22 X X
CaraVienna 1.034 73.6% 22
Belgian Biscuit Malt 1.036 77.9% 23 X X X
Brumalt 1.033 71.4% 23 X X
Gambrinus Honey Malt 1.037 80.0% 25 X X X
Belgian Aromatic 1.036 77.9% 26 X X X
Victory Malt 1.034 73.6% 28 X X X X X
Crystal 30 1.033 - 1.035 71.4 - 75.7% 30 X X X X
Carastan 35 1.033 - 1.035 71.4 - 75.7% 35 X X X X
Crystal 40 1.033 - 1.035 71.4 - 75.7% 40 X X X X
Caramel Wheat Malt 1.035 75.7% 46 X
Special Roast 1.033 71.4% 50 X X X
CaraMunich 1.033 71.4% 56 X
Name Potential Yield SRM Mash Req. Aromatic Biscuit Body Burnt Caramel Chocolate Coffee Grainy Head Malty Nutty Roasted Smoked Sweet Toasted
Crystal 60 1.033 - 1.035 71.4 - 75.7% 60 X X X X
Brown Malt 1.032 69.2% 65 X X
Crystal 80 1.033 - 1.035 71.4 - 75.7% 80 X X X X
Crystal 90 1.033 - 1.035 71.4 - 75.7% 90 X X X X
Crystal 120 1.033 - 1.035 71.4 - 75.7% 120 X X X X
CaraAroma 1.035 75.7% 130 X X X X
Crystal 150 1.035 75.7% 150 X X X X
Special B 1.030 64.9% 180 X X
Chocolate Rye Malt 1.031 67.1% 250
Roasted Barley 1.025 54.1% 300 X X X X X
Carafa I 1.032 69.2% 337 X
Chocolate Malt 1.034 73.6% 350 X X X X
Chocolate Wheat Malt 1.033 71.4% 400 X
Carafa II 1.032 69.2% 412 X
Black Patent Malt 1.025 54.1% 500 X X
Black Barley 1.025 54.1% 500 X
Carafa III 1.032 69.2% 525 X