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Revision as of 21:01, 23 August 2007
Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor.
Origin | Germany |
Yield | 80.0% |
Potential | 1.037 |
Color | 20.0 SRM |
Max in Batch | 15.0% |
Moisture | 3.5% |
Protein | 11.0% |
Coarse Fine Difference | 1.3% |
Diastatic Power | 10.0% |
Recommend Mash | Yes |
Notes | |
Compare various malts with the Malts Chart |