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[[Category:Beer]] | [[Category:Beer]] | ||
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[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] |
Latest revision as of 19:22, 23 August 2007
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
Origin | US |
Yield | 80.0% |
Potential | 1.037 |
Color | 1.0 SRM |
Max in Batch | 10.0% |
Moisture | 9.0% |
Protein | 9.0% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 0.0% |
Recommend Mash | Yes |
Notes | |
Compare various malts with the Malts Chart |