Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
| Origin | US |
| Yield | 80.0% |
| Potential | 1.037 |
| Color | 1.0 SRM |
| Max in Batch | 10.0% |
| Moisture | 9.0% |
| Protein | 9.0% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | Yes |
| Notes | |
| Compare various malts with the Malts Chart | |
