(New page: Category:Beer Category:Ingredients Category:Malt Category:Base Malt The main ingredient in Bitters, Milds & Stouts, Well modified, producing consistent wort within the stan...) |
m (added malt header) |
||
| Line 3: | Line 3: | ||
[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Base Malt]] | [[Category:Base Malt]] | ||
| + | {{maltHeader}} | ||
The main ingredient in Bitters, Milds & Stouts, Well modified, producing consistent wort within the standard Ale colour range & sweet, flavourful worts. Highly aromatic qualities. | The main ingredient in Bitters, Milds & Stouts, Well modified, producing consistent wort within the standard Ale colour range & sweet, flavourful worts. Highly aromatic qualities. | ||
Revision as of 18:24, 9 March 2007
The main ingredient in Bitters, Milds & Stouts, Well modified, producing consistent wort within the standard Ale colour range & sweet, flavourful worts. Highly aromatic qualities.
Used My Marston's Brewery for there Old Empire Casked IPA.
| Origin | UK |
| Yield | ???? % |
| Potential | ???? |
| Color | 2.5-3.0 SRM |
| Max in Batch | 100.0 % |
| Moisture | 3.0 % |
| Protein | ???? % |
| Coarse Fine Difference | ??? % |
| Diastatic Power | ????? % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
