(New page: Category:Beer Category:Ingredients Category:Malt Category:Base Malt This base malt is used primarily for Pilsner style beers.) |
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[[Category:Base Malt]] | [[Category:Base Malt]] | ||
This base malt is used primarily for [[Styles_of_beer#Pilsner|Pilsner]] style beers. | This base malt is used primarily for [[Styles_of_beer#Pilsner|Pilsner]] style beers. | ||
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| + | == Belgian 2-Row == | ||
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| + | {{maltStatistics|origin=Belgium|yield=79.0 %|potential=1.036|color=2.0 SRM|max=100.0 %|moisture=4.0 %|protein=10.5 %|coarseFineDiff=1.5 %|diastatic=105.0 %|mash=TRUE|notes=Base malt for Continental lagers}} | ||
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| + | == German 2-Row == | ||
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| + | {{maltStatistics|origin=Germany|yield=81.0 %|potential=1.037|color=2.0 SRM|max=100.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=110.0 %|mash=TRUE|notes=Pilsner/Bohemian Lager Base}} | ||
| + | |||
| + | == UK 2-Row == | ||
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| + | {{maltStatistics|origin=United Kingdom|yield=78.0 %|potential=1.036|color=1.0 SRM|max=100.0 %|moisture=4.0 %|protein=10.0 %|coarseFineDiff=1.5 %|diastatic=60.0 %|mash=TRUE|notes=Pilsner base malt}} | ||
Revision as of 02:59, 7 March 2007
This base malt is used primarily for Pilsner style beers.
Belgian 2-Row
| Origin | Belgium |
| Yield | 79.0 % |
| Potential | 1.036 |
| Color | 2.0 SRM |
| Max in Batch | 100.0 % |
| Moisture | 4.0 % |
| Protein | 10.5 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 105.0 % |
| Recommend Mash | TRUE |
| Notes | Base malt for Continental lagers |
| Compare various malts with the Malts Chart | |
German 2-Row
| Origin | Germany |
| Yield | 81.0 % |
| Potential | 1.037 |
| Color | 2.0 SRM |
| Max in Batch | 100.0 % |
| Moisture | 4.0 % |
| Protein | 11.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 110.0 % |
| Recommend Mash | TRUE |
| Notes | Pilsner/Bohemian Lager Base |
| Compare various malts with the Malts Chart | |
UK 2-Row
| Origin | United Kingdom |
| Yield | 78.0 % |
| Potential | 1.036 |
| Color | 1.0 SRM |
| Max in Batch | 100.0 % |
| Moisture | 4.0 % |
| Protein | 10.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 60.0 % |
| Recommend Mash | TRUE |
| Notes | Pilsner base malt |
| Compare various malts with the Malts Chart | |
