Difference between revisions of "Pilsner Malt"

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

(added malt header)
Line 3: Line 3:
 
[[Category:Malt]]
 
[[Category:Malt]]
 
[[Category:Base Malt]]
 
[[Category:Base Malt]]
 +
{{maltHeader}}
 +
__TOC__
 
This base malt is used primarily for [[Styles_of_beer#Pilsner|Pilsner]] style beers.
 
This base malt is used primarily for [[Styles_of_beer#Pilsner|Pilsner]] style beers.
  

Revision as of 18:26, 9 March 2007

Grain in the fields

This base malt is used primarily for Pilsner style beers.

Belgian 2-Row

Origin Belgium
Yield 79.0 %
Potential 1.036
Color 2.0 SRM
Max in Batch 100.0 %
Moisture 4.0 %
Protein 10.5 %
Coarse Fine Difference 1.5 %
Diastatic Power 105.0 %
Recommend Mash TRUE
Notes Base malt for Continental lagers
Compare various malts with the Malts Chart

German 2-Row

Origin Germany
Yield 81.0 %
Potential 1.037
Color 2.0 SRM
Max in Batch 100.0 %
Moisture 4.0 %
Protein 11.0 %
Coarse Fine Difference 1.5 %
Diastatic Power 110.0 %
Recommend Mash TRUE
Notes Pilsner/Bohemian Lager Base
Compare various malts with the Malts Chart

UK 2-Row

Origin United Kingdom
Yield 78.0 %
Potential 1.036
Color 1.0 SRM
Max in Batch 100.0 %
Moisture 4.0 %
Protein 10.0 %
Coarse Fine Difference 1.5 %
Diastatic Power 60.0 %
Recommend Mash TRUE
Notes Pilsner base malt
Compare various malts with the Malts Chart
Top