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[[Category:Base Malt]] | [[Category:Base Malt]] | ||
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This base malt is used primarily for [[Styles_of_beer#Pilsner|Pilsner]] style beers. | This base malt is used primarily for [[Styles_of_beer#Pilsner|Pilsner]] style beers. | ||
Revision as of 18:26, 9 March 2007
Contents
This base malt is used primarily for Pilsner style beers.
Belgian 2-Row
Origin | Belgium |
Yield | 79.0 % |
Potential | 1.036 |
Color | 2.0 SRM |
Max in Batch | 100.0 % |
Moisture | 4.0 % |
Protein | 10.5 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 105.0 % |
Recommend Mash | TRUE |
Notes | Base malt for Continental lagers |
Compare various malts with the Malts Chart |
German 2-Row
Origin | Germany |
Yield | 81.0 % |
Potential | 1.037 |
Color | 2.0 SRM |
Max in Batch | 100.0 % |
Moisture | 4.0 % |
Protein | 11.0 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 110.0 % |
Recommend Mash | TRUE |
Notes | Pilsner/Bohemian Lager Base |
Compare various malts with the Malts Chart |
UK 2-Row
Origin | United Kingdom |
Yield | 78.0 % |
Potential | 1.036 |
Color | 1.0 SRM |
Max in Batch | 100.0 % |
Moisture | 4.0 % |
Protein | 10.0 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 60.0 % |
Recommend Mash | TRUE |
Notes | Pilsner base malt |
Compare various malts with the Malts Chart |