Special Roast

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Grain in the fields

Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma

Origin	US
Yield	72.0%
Potential	1.033
Color	50.0 SRM
Max in Batch	10.0%
Moisture	2.5%
Protein	10.5%
Coarse Fine Difference	1.5%
Diastatic Power	6.0%
Recommend Mash	Yes
Notes
Compare various malts with the Malts Chart