Difference between revisions of "Strong Ale"

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*'''Belgian Strong Ale''' is a catch-all term describing several Belgian styles, including [[Belgian Strong Pale Ale]], [[Belgian Strong Dark Ale]], and sometimes [[Quadrupel]], [[Tripel]], and [[Dubbel]]
 
*'''Belgian Strong Ale''' is a catch-all term describing several Belgian styles, including [[Belgian Strong Pale Ale]], [[Belgian Strong Dark Ale]], and sometimes [[Quadrupel]], [[Tripel]], and [[Dubbel]]
 
*[[English Strong Ale]] is a high-alcohol, intensely malty English ale.
 
*[[English Strong Ale]] is a high-alcohol, intensely malty English ale.
*[[American Strong Ale]] is usually a dark, high-alcohol, highly hopped craft beer.
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*[[American Strong Ale]] is a high-alcohol, highly hopped American ale.

Revision as of 21:20, 11 January 2010


This is a disambiguation (listing) page — a page which lists other pages with similar names. If a page link brought you here, you might want to go back and fix it to go directly to the correct page. 9galloncask.jpg

The term Strong Ale can be used to describe any high-alcohol, top-fermented beer. However, it can also be used to describe a number of more specific beer styles, including:

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