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The term '''Strong Ale''' can be used to describe any high-alcohol, top-fermented beer. However, it can also be used to describe a number of more specific [[beer styles]], including: | The term '''Strong Ale''' can be used to describe any high-alcohol, top-fermented beer. However, it can also be used to describe a number of more specific [[beer styles]], including: | ||
| − | *'''Belgian Strong Ale''' is a catch-all term describing several Belgian styles, including [[Belgian Strong Pale Ale]], [[Quadrupel|Belgian Dark Strong Ale]], and sometimes | + | *'''Belgian Strong Ale''' is a catch-all term describing several Belgian styles, including [[Belgian Strong Pale Ale]], [[Quadrupel|Belgian Dark Strong Ale]] (Quadrupel), and sometimes [[Tripel]] and [[Dubbel]]. |
*[[English Strong Ale]] is a high-alcohol, intensely malty English ale. | *[[English Strong Ale]] is a high-alcohol, intensely malty English ale. | ||
*[[American Strong Ale]] is a high-alcohol, highly hopped American ale. | *[[American Strong Ale]] is a high-alcohol, highly hopped American ale. | ||
Latest revision as of 21:47, 11 January 2010
| This is a disambiguation (listing) page — a page which lists other pages with similar names. If a page link brought you here, you might want to go back and fix it to go directly to the correct page. | 
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The term Strong Ale can be used to describe any high-alcohol, top-fermented beer. However, it can also be used to describe a number of more specific beer styles, including:
- Belgian Strong Ale is a catch-all term describing several Belgian styles, including Belgian Strong Pale Ale, Belgian Dark Strong Ale (Quadrupel), and sometimes Tripel and Dubbel.
- English Strong Ale is a high-alcohol, intensely malty English ale.
- American Strong Ale is a high-alcohol, highly hopped American ale.
