(New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt A malt that adds reddish orange color and body without adding sweetness. {{maltStatistics| |origin...) |
m (added malt header) |
||
| Line 3: | Line 3: | ||
[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
| + | {{maltHeader}} | ||
A malt that adds reddish orange color and body without adding sweetness. | A malt that adds reddish orange color and body without adding sweetness. | ||
Revision as of 18:34, 9 March 2007
A malt that adds reddish orange color and body without adding sweetness.
| Origin | US |
| Yield | 63.0% |
| Potential | 1.029 |
| Color | 4.7 SRM |
| Max in Batch | 15.0% |
| Moisture | 4.0% |
| Protein | 10.3% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 75.0% |
| Recommend Mash | Yes |
| Notes | |
| Compare various malts with the Malts Chart | |
